Lunch Menu

Quail Egg, Pancetta & Avocado Salad

Stilton, Port & Walnut Pate

Baked Camembert with Red Onion Marmalade (To Share)

Haddock Fish Cakes

Entrées

René Couture

Executive Chef

Duck with Ruby Sauce

Pork Sausages & Mashed Potatoes with a Red Onion Gravy

Cod Fillets Topped with Prawns & Filo Twists

Vegetable Falafels with Tzatiziki Sauce (v)

Baileys & Sugared Nut Ice Cream

Coffee Profiteroles filled with Tia Maria Cream

Lime & Mascarpone Cheese Cake